Blue Ivey Small-JBLarson-122Our Philosophy on Nutrition

We pride ourselves on building healthy bodies to fuel our healthy minds. We serve fresh fruits and seasonal vegetables, using organics whenever possible. Our kitchen uses coconut and olive oil and real butter, avoiding trans-fats. We encourage low sugar/low preservative snacks at parties and special occasions. We serve purified (reverse osmosis) water at all snack and meal times.

Click to view this month’s┬ámenu.

Family Style Meals
Remember those family dinners, sitting around the table sharing news of your day and listening to mom and dad, brother and sister, talk about their day? We enjoyed laughter, learning about one another, and sharing our experiences. At Blue Ivey School, we have a family-style meal each day. Children sit with their teacher and classmates and learn the give and take of conversation, table manners and how to serve themselves. Research shows children who serve themselves from a variety of offered dishes are less likely to overeat and are 25% less likely to battle childhood obesity.